Anybody who has worked with me knows that healing the gut is a big part of East Asian Medicine (EAM). In order for the body and mind to function properly, we have to receive and assimilate the proper nutrients. When…
Dairy is a natural food produced by cows to feed and fatten up their calves. Humans did not start drinking milk and eating dairy until the agricultural revolution about 10,000 years ago. In fact, humans are the only species that…
One of the secrets to the longevity of the Asian community is that they have always paid close attention to the seasons, particularly the availability of specific foods. And until the 1950’s, most people around the world also were subject…
Transitioning from National Stress Awareness Month into Healthy Vision Month gives us pause to consider that one of the biggest contributors to vision issues is stress. And even though it sounds like a broken record, the best way to maintain…
East Asian Medicine has an amazing track record because it has been developed and adjusted over a long period of time. This makes it invaluable when it comes to treating a number of health problems, many of which are still…
Everybody feels tired from time to time. And generally, when you get a good night’s sleep or change up your habits, this transient tiredness goes away or improves. But sometimes, no matter what you do, you just can’t get moving…
It’s no secret that St. Patrick’s Day is the day when everyone is Irish, everyone wears green and many people consume green food and drink (looking at you green beer). And it also goes without saying that St. Patrick’s Day…
The lack of vegetable intake in the United States is something I see in my clinic on a regular basis. I hear it all the time, “I don’t like vegetables”. And while it’s ok to not “like” vegetables, it’s not…
It’s the most wonderful time of the year! Well, it is for me. And while many people aren’t so keen on this time of year, there are still some wonderful things about fall that shouldn’t be overlooked. One of those…
The term “natural flavors” can be spotted in the ingredients for pretty much any packaged food nowadays, but what does this vague term really mean? Well, the truth about natural flavors is a little more complicated than the FDA will have…